The Government Accountability Project, the nation’s leading whistleblower organization, is hosting a meeting of legal experts, whistleblowers, and food safety experts in Washington, D.C. Friday to discuss the
OK, so it ain’t the Louvre, and it ain’t the Smithsonian. The National Outbreak Museum has no galleries, no gift store, no guides.
And it most certainly has
Early in December, a nurse in Roseburg, Oregon, contacted the state Public Health Division to report that two women, both in their 60s, had been sickened by toxic E. coli
The nation’s new governors are now all at their posts, and most have already delivered their own “State of State” or budget messages. After last November’s election, 29
Hawaii Gov. Neil Abercrombie has not yet found a permanent state health director, and now he has been tripped up over the interim appointment.
Neal Palafox, interim director of the
The Organic Trade Association (OTA) and NSF International’s Training and Education division are joining forces to offer a two-day HACCP (Hazard Analysis and Critical Control Points) course aimed to
State inauguration ceremonies will wrap up this week for the nation’s 26 new state governors.
The 18 new Republican and eight new Democratic governors are making appointments to their
One of the main purposes for my writing in this space each Sunday is to keep Food Safety News readers informed about FSN.
Everyone on the production end of this
As Penn State’s College of Agricultural Science sees it, “the ‘locavore’ movement is growing and those locavores are increasingly demanding assurances that their produce is safe to eat.” On
While we’re busy making our own resolutions for the new year, we are humbly recommending a few resolutions for others to consider:
— President Obama should resolve to sign the
Days after Tiny Greens Organic Farm Food Co. sprouts were identified as the likely source of a nationwide Salmonella outbreak that has resulted in at least 94 illnesses, mostly among