Susan Schneider is the Director of the LL.M. Program in Agricultural and Food Law at the University of Arkansas School of Law. She is a member of the Board
Greg Pallaske has been the Director of Regulatory Compliance at US foods for 5 years. In this role, Greg works to ensure that USF meets or exceeds all federal and
Those plain-speaking public service announcements warning consumers about foodborne illnesses and promoting food safety practices are gearing up for another summer run starting just before the 4th of July. The
The “public calendar” that discloses meetings U.S. Food and Drug Administration (FDA) policy makers have with persons outside the executive branch of government is a little slow in taking
A team of researchers at Tufts University has developed a powerful and efficient way to weaken toxins and clear them from the body. Toxins produced by dangerous bacteria such as
Food testing laboratory ABC Research Corporation has awarded travel grants to three food scientists to attend the third annual Center for Produce Safety Produce Research Symposium on July 27 at
The Grocery Manufacturers Association (GMA) announced Monday it has added two experts to its food safety staff: Melinda Hayman, Ph.D., as the group’s director of microbiology and William
Food safety attorney and Food Safety News publisher Bill Marler will present a webinar on the legal consequences of poor food safety practices on June 14. In the webinar hosted
This past week, Republicans came to the realization that Mitt Romney could be elected President of the United States, and it dawned on Democrats that President Obama could lose. So
Food safety attorney and Food Safety News publisher Bill Marler on Friday delivered the keynote address at a two-day event hosted by Washington state nonprofit Northwest Harvest. The event, meant
Tony Corbo is the senior lobbyist for the food campaign at Food & Water Watch. He is responsible for food-related legislative and regulatory issues that come before Congress and the
This week at the annual meeting of the Association of Public Health Laboratories in Seattle, officials from the Centers for Disease Control and Prevention – which operates PulseNet – explained the crucial