food safety inspections

Approaches to food safety inspections are similar between five countries but personal preferences could be responsible for some of the differences, according to a study.

Research identified how environmental health practitioners (EHPs) from Australia, New Zealand, the United Kingdom, the United States, and Ireland perform food safety inspections. Data was

Continue Reading Food safety inspections found to be similar across countries

Two examples showing the benefits and challenges of agencies moving from paper-based to digital systems have been published by the UN Food and Agriculture Organization (FAO).

The first covers how the country of Georgia developed a digital system for food control data.

The National Food Agency used to receive control

Continue Reading Two agencies share the journey of using digital in food control systems

Tomorrow some of the fuzzy math related to the government’s operational status will come into clear focus for many so called non-essential federal employees when they don’t get paid.

Nuances of federal funding mean some administrators and employees have been and will continue to work and will continue to
Continue Reading Beach Beat: Is food safety essential to public safety? Good question

Oregon’s 12,000 grocery stores, egg handlers, bakeries, shellfish and seafood outlets, food storage warehouses, locker plants, licensed domestic kitchens, beverage processors, and meat and dairy facilities are not getting inspected enough by the Oregon Department of Agriculture.

And its become a bit embarrassing because the Statesman Journal newspaper first reported
Continue Reading Oregon having difficulty catching up on food safety inspections

An increasing workload and problems with turnover, management oversight and inefficient use of data have all contributed to an inspection backlog of thousands of licensed businesses in Oregon. That’s according to a recently released performance audit of the state’s food safety program, which is housed within the Oregon Department of

Continue Reading Audit: Oregon struggling with food safety inspection backlog

Smartphones might be an important tool for food safety inspectors because of their inconspicuousness. Researchers at Penn State’s College of Agricultural Sciences have found that phones used in place of clipboards can improve the quality of data collected during observations. According to a phenomenon called the Hawthorne Effect, people
Continue Reading Study Finds Smartphones Can Improve Food Safety Inspections

New-Hampshire_406x250There are “systemic inadequacies” in New Hampshire’s food safety programs, according to a report released by the state’s Office of Legislative Budget Assistant. The office conducted a performance audit of the New Hampshire Department of Health and Human Services, Food Protection Section (FPS), to determine how efficient and effective the
Continue Reading Report Details Lack of NH Food Safety Inspections