Co-author Tyler Williams, Director of Scientific Services, PathoSans
— OPINION —
Each of the authors of this article serves a specific role for our respective organizations. But we are united by a belief in the importance of food safety as a critical public and personal health issue that impacts everyone.
Continue Reading Think about food safety not just as a job, but as a mission for everyone
The Belgian food agency officers have investigated more than 450 complaints about websites or social media profiles selling food in the past two years.
Inspectors at the Federal Agency for the Safety of the Food Chain (FASFC) found that, in most cases, the seller was not registered. Authorization from the
Continue Reading Belgium deals with more complaints about food sold online
Ways to help measure and develop a food safety culture and apply it in practice have been published by an industry group.
The document was created by the food safety culture group of FoodDrinkEurope. It aims to provide guidelines, practical examples, and tools for food businesses to help them understand
Continue Reading FoodDrinkEurope reveals food safety culture guidance
– OPiNION –
ROSEMONT, IL — This year’s keynote at the 24th Annual Food Safety Summit was about “food safety culture.” FDA officials Conrad Choiniere and Donald Prater did a stand-up act, reminding the audience of about 800 that “food safety culture” is already on their radar screen. FDA’s “New
Continue Reading Letter From The Editor: Can ‘food safety culture’ live with DOJ?
The U.S. Food and Drug Administration and STOP Foodborne Illness have announced the third webinar in the “Collaborating on Culture in the New Era of Smarter Food Safety” series that explores food safety culture.
The webinar is titled “Building a Coalition of Food Safety Culture Champions Across Your Organization
Continue Reading FDA and STOP Foodborne Illness to host third food safety culture webinar May 18
The Institute of Food Science and Technology (IFST) has published a food safety guide for directors of companies in the sector.
The group said it hopes to reinforce placement of food safety on the agenda of every board of directors involved with the production, processing, sale and supply of food
Continue Reading Company directors get help with food safety guide
A trade association in the United Kingdom has published a guide on managing food safety for the temperature-controlled storage and distribution sector.
The Cold Chain Federation said the guidance should make it easier for members to develop, improve and implement food safety plans and processes. The guide was produced with
Continue Reading Cold chain guide seeks to improve food safety in the UK
Attendees of IFC’s first virtual food safety event have heard how Africa is tackling the issue of safe food domestically.
The 9th International Finance Corporation (IFC) International Food Safety Forum covered domestic and trade issues, as well as food safety culture over two days in May and is still available
Continue Reading IFC highlights challenges for domestic food safety in Africa
The University of Central Lancashire (UCLan) is offering firms in the United Kingdom a chance to work on a food safety culture project.
UCLan and Cultivate Food Safety are inviting those in the industry to better understand their business’ culture of food safety through technology and an improvement cycle.
Food
Continue Reading UK firms given chance to join food safety culture project
By Kari Hensien
This year has brought nothing but huge changes for the world, especially for the food industry. Shutdowns, new operational models, and re-openings at this scale are new territory for us all. Even the definition of food safety culture has changed from “what you’re doing when no
Continue Reading Food safety culture: What to do now that everyone is watching?
