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ROSEMONT, IL — This year’s keynote at the 24th Annual Food Safety Summit was about “food safety culture.” FDA officials Conrad Choiniere and Donald Prater did a stand-up act, reminding the audience
Continue Reading Letter From The Editor: Can ‘food safety culture’ live with DOJ?
The U.S. Food and Drug Administration and STOP Foodborne Illness have announced the third webinar in the “Collaborating on Culture in the New Era of Smarter Food Safety” series that explores food safety culture.
The
Continue Reading FDA and STOP Foodborne Illness to host third food safety culture webinar May 18
The Institute of Food Science and Technology (IFST) has published a food safety guide for directors of companies in the sector.
The group said it hopes to reinforce placement of food safety on the agenda
Continue Reading Company directors get help with food safety guide
A trade association in the United Kingdom has published a guide on managing food safety for the temperature-controlled storage and distribution sector.
The Cold Chain Federation said the guidance should make it easier for members
Continue Reading Cold chain guide seeks to improve food safety in the UK
Attendees of IFC’s first virtual food safety event have heard how Africa is tackling the issue of safe food domestically.
The 9th International Finance Corporation (IFC) International Food Safety Forum covered domestic and trade issues,
Continue Reading IFC highlights challenges for domestic food safety in Africa
The University of Central Lancashire (UCLan) is offering firms in the United Kingdom a chance to work on a food safety culture project.
UCLan and Cultivate Food Safety are inviting those in the industry to
Continue Reading UK firms given chance to join food safety culture project
By Kari Hensien
This year has brought nothing but huge changes for the world, especially for the food industry. Shutdowns, new operational models, and re-openings at this scale are new territory for us all.
Continue Reading Food safety culture: What to do now that everyone is watching?
The European Commission has published draft legislation that includes food safety culture.
A revision of Regulation (EC) No 852/2004 on food hygiene also covers allergen management, and redistribution of food.
The Codex Alimentarius Commission is
Continue Reading EU plans to include food safety culture in regulation
IFST’s Food Safety Group is hosting an event ahead of World Food Safety Day to highlight the importance of a food safety culture.
The event on June 6 will feature presentations from Sterling Crew, chair
Continue Reading IFST event to discuss food safety culture
Less than one in 10 companies said new digital technology is playing a role to a “great extent’ in food safety, according to a survey of more than 1,600 industry experts.
The survey by the
Continue Reading Survey finds slow take-up of digital methods to enhance food safety
