Oysters and dried cured meats have been recalled in New Zealand as part of two separate foodborne illness investigations.
Te Matuku Oysters has recalled certain batches of Premium Export Grade Pacific Oysters as they may contain norovirus.
Affected products have use-by dates of Aug. 27 and 29, 2024. They are
Continue Reading Recalls issued as New Zealand authorities probe illnesses
The number of enforcement orders served on businesses for breaching food safety legislation in 2020 in Ireland fell by 67 percent compared to the year before.
The Food Safety Authority of Ireland (FSAI) reported that 42 enforcement orders were given to food businesses compared to 125 in 2019.
Officials say
Continue Reading COVID-19 impacts enforcement in Ireland and Sweden
An emergency committee to control the sale of food has been created in a city in northwest Argentina after a spike in Salmonella cases in early 2020.
There have been 51 confirmed cases of Salmonella in Salta so far this year. At least five people have been hospitalized but recovered
Continue Reading More than 50 sick in Argentinian city due to Salmonella
The European Food Safety Authority (EFSA) has expanded coverage of a “simpler” food safety management approach to help small retailers and food donations.
The approach uses flow diagrams to summarize the stages of production and tables to take retailers through the food safety management process from hazard identification to control
Continue Reading EFSA expands simplified food safety management system
Official food safety controls in Turkey can ensure that food of non-animal origin intended for export to the European Union meet requirements for primary production and processing, according to a report.
The Directorate-General for Health and Food Safety (DG SANTE) audit looked at the systems in place to control microbiological
Continue Reading Auditors say some of Turkey’s food safety controls meet EU requirements
