An emergency committee to control the sale of food has been created in a city in northwest Argentina after a spike in Salmonella cases in early 2020.
There have been 51 confirmed cases of Salmonella
Continue Reading More than 50 sick in Argentinian city due to Salmonella
The European Food Safety Authority (EFSA) has expanded coverage of a “simpler” food safety management approach to help small retailers and food donations.
The approach uses flow diagrams to summarize the stages of production and
Continue Reading EFSA expands simplified food safety management system
Official food safety controls in Turkey can ensure that food of non-animal origin intended for export to the European Union meet requirements for primary production and processing, according to a report.
The Directorate-General for Health
Continue Reading Auditors say some of Turkey’s food safety controls meet EU requirements
