The USDA’s Food Safety and Inspection Service is refusing to answer questions about the inspectors and testing results involved in the Boar’s Head deli meats outbreak that has
Almost seven years ago, the National Chicken Council (NCC) petitioned the Food Safety and Inspection Service (FSIS) to adopt regulations establishing labeling requirements for not-ready-to-eat (NRTE) stuffed chicken breast products
The U.S. Department of Agriculture’s Office of Food Safety and the USDA Food Safety and Inspection Service have selected four Food Safety Fellows through the Oak Ridge Institute
Ma Anand Sheela, one of the people behind the largest bioterrorism attack in U.S. history, is in the spotlight again. Amazon Studios has set up a film adaption of
Editor’s note: The USDA posted this information Wednesday in anticipation of Hurricane Matthew. The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service is issuing food
If it takes a little longer to get your butcher’s attention on Saturday, he or she might be busy with grinding logs. And if grinding logs are a successful
Algona, WA-based 502 Boundary Blvd. Inc., formerly known as Fletcher’s Fine Foods Ltd., is recalling approximately 8,694 pounds of ham products that may be contaminated with extraneous materials,
Catawissa, PA-based Bunge’s Meats recalled an undetermined amount of pork sausage products on Thursday that were produced with water that did not meet the Environmental Protection Agency’s (EPA)
Tucson Tamale Wholesale Company LLC of Tucson, AZ, is recalling approximately 915 pounds of beef tamale products that contain meat produced without the benefit of federal inspection, the U.S.
House Speaker Paul Ryan, R-WI, may want to wait until after the Nov. 8 election, when the House of Representatives returns for the lame-duck session, to decide whether there will
Good Food Concepts LLC, doing business as Ranch Foods Direct of Colorado Springs, CO, is recalling about 2,600 pounds of non-intact beef products that may be contaminated with E.
Certain poultry producers have a few extra weeks to beef up their pathogen reduction programs, which were scheduled to face new Salmonella and Campylobacter testing beginning in May.
The U.
