Risk ranking has identified Salmonella, Cronobacter, and E. coli as the main microbial hazards in infant formula.
Eight risk ranking steps and seven criteria were used to rank 34 microbiological
Two studies have analyzed data from the European Rapid Alert System for Food and Feed (RASFF) portal to examine mycotoxins in nuts and hazards in seafood.
In the first study,
Global Vitality Inc. of Chandler, AZ, is recalling Food Research International brand “Uro Kid Support Capsules” and “Serious Brain Enhancer Capsules” because of potential E. coli contamination.
According to the
Climate change could have a big impact on the microbiological quality of raw milk in Europe, according to a study.
While many organisms suffer from the increased temperatures of climate
Food Research International has published a special issue dedicated to the impacts of climate change on food safety. The collection of research examined issues such as pesticide use, parasite transmission,
