Alberta Health Services has issued a cease and desist order to a food-sharing company in Edmonton that was flouting Canadian food safety regulations by matching home cooks with customers through
When the National Organic Standards Board meets this week in St. Louis, its 15 members will confront some particularly controversial agenda items involving whether certain substances and production methods are
South Korea’s Ministry of Food and Drug Safety is now hosting a new website in multiple languages, a move that certainly supports the government’s new National Food Cluster.
A newly published study of outbreaks linked to organic food concludes that while more data are needed to assess whether the risk is greater than for conventionally grown food, consumers
The International Company for Agricultural Production & Processing (ICAPP), based in Ramadan City, Egypt, is voluntarily recalling frozen strawberries in response to the ongoing investigation into a multistate outbreak of
In reporting its latest quarterly financial results, Chipotle Mexican Grill ended up again showing how its economic recovery is coming slower than many expected. And one financial expert says social
Editor’s note: These are the prepared remarks delivered by Vytenis Andriukaitis, European Commissioner for Health and Food Safety 2014-2019, this past week. Many of the challenges and actions he
Federal Magistrate Judge John T. Johnston heard arguments for 55 minutes Tuesday from attorneys representing the activist legal fund R-CALF USA and Secretary of Agriculture Tom Vilsack about the Beef
Imagine walking down the street in your city neighborhood and stopping by a garden, planted in what used to be a vacant lot, to buy some vegetables or fruit for
The Beef Checkoff is up Tuesday for a federal court hearing where anything could happen from dismissal of the challenging lawsuit to a temporary restraining order for the plaintiff’s.
A recent survey of attitudes toward food safety in so-called fast casual restaurants found a majority of respondents prefer to see their food prepared in front of them by workers