Celebrating the USDA’s move on Aug. 5 to reinstate organic animal welfare standards, organic advocates are hailing this as a “resounding victory” for organic farmers, their livestock, and organic
AUSTIN — It was a long but primarily quiet Monday as a 12-man, four-woman jury was selected to hear the United States v. Paul Krause.
Kruse is the retired president of
Colorado could decriminalize the personal use and possession of certain psychedelic plants and fungi, including “magic mushrooms,” and create a Natural Medicine Access Program, according to a voter initiative on
Editor’s Note: Doug Farquhar, J.D., is the governmental affairs director at the Denver-based National Environmental Health Association (NEHA). He has once again exclusively provided Food Safety News with
The animal activist group PETA wants to end the day when USDA puts a “humane” label on a regulated meat products.
It has filed a petition calling on the U.
Ukraine has warned that Russia’s invasion of the country threatens food safety and it is also worried about food fraud.
Comments were made at the FAO/WHO Regional Coordinating
It’s that time of year when agency and department heads appear before Congressional committees to discuss their budget requests. For FDA Commissioner Robert M. Califf, M.D. that means
When the job of recommending dietary guidelines occurred during the pandemic, the task went almost unnoticed, but so did the conflicts of interest that existed among the 20 people who
China has tightened import rules after finding the virus that causes COVID-19 on packaging of fruit from Vietnam and Thailand.
At least nine Chinese cities have recorded positive coronavirus tests
The pandemic will no doubt net more headlines in 2022 than any other topic, but that doesn’t mean discussions and news coverage about food safety will fade away. Along
– ANALYSIS –
Editor’s Note: We try to frame 10 of the most important happenings every year, but it’s not just about the “Top Ten Stories.” That is because what
– CONTRIBUTED Opinion –
Recent published data has demonstrated there was a reduction in foodborne illness cases in 2020, but can we admit that the beginning of this decade was not much
