Laboratory reports of pathogens including Campylobacter, Salmonella and Shiga toxin producing E. coli (STEC) O157 have all increased compared to last year in England and Wales.

Data is based on common gastrointestinal infections in England
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Editor’s note: This is 2018 winner of the “Publisher’s Award” for essays written as part of a food safety litigation class at the University of Arkansas Law School. The course is taught by Bill Marler
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