The Food Standards Agency (FSA) has published research on the time the virus that causes COVID-19 can survive on food and packaging.
The University of Southampton produced the report under contract by the FSA. Researchers
Continue Reading FSA sticks with past advice after COVID study results
The Government Accountability Office says the FDA should have the power to ask for and receive information from food companies about food packaging and food production surfaces in relation to chemical contamination.
In a report
Continue Reading GAO office says FDA’s hands shouldn’t be tied on food package chemicals
China has linked seven COVID-19 outbreaks and almost 700 cases to contaminated imported frozen food packaging materials.
Scientists said the work supports speculation that cold-chain foods act as a pathway for SARS-CoV-2 and might present
Continue Reading China links seven COVID-19 outbreaks to food packaging
– OPINION –
By Brian Ronholm Director of Food Policy at Consumer Reports, and Liz Hitchcock Director at Safer Chemicals Healthy Families
The next time you order takeout at a favorite restaurant, there is a
Continue Reading It’s time for Congress to ban toxic ‘forever chemicals’ from food packaging
Scientists from Harvard T.H. Chan School of Public Health and Nanyang Technological University Singapore have developed a biodegradable food packaging material that kills harmful microbes and could extend the shelf-life of fresh fruit by two
Continue Reading Scientists invent biodegradable bacteria-killing packaging
China has tightened import rules after finding the virus that causes COVID-19 on packaging of fruit from Vietnam and Thailand.
At least nine Chinese cities have recorded positive coronavirus tests in relation to dragon fruit
Continue Reading China steps up checks after coronavirus fruit findings
There is no credible evidence of food or food packaging associated with or as a likely source of viral transmission of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), the virus causing COVID-19, according to the
Continue Reading U.S. officials say there’s nothing to suggest food or food packaging spread of COVID-19
An annual survey has recorded an increase in global anxiety about food safety and future food supplies. The U.S. was one of nine countries involved in the research.
The 13th edition of the Tetra Pak
Continue Reading Research records rise in global concern about food safety
China continues to report the presence of coronavirus on imported food products and packaging.
Recent reports include detection of coronavirus on packages of shrimp from Saudi Arabia, fish from India, beef from Brazil and Argentina,
Continue Reading China reports further food-related coronavirus findings
It is highly unlikely that SARS-CoV-2 is a food safety risk, according to an international group of scientists.
The International Commission for Microbiological Specifications of Foods (ICMSF) is a non-governmental organization and an observer to
Continue Reading Experts affirm that coronavirus is ‘highly unlikely’ to be food risk
