The Food Standards Agency (FSA) has published research on the time the virus that causes COVID-19 can survive on food and packaging.
The University of Southampton produced the report under
The Government Accountability Office says the FDA should have the power to ask for and receive information from food companies about food packaging and food production surfaces in relation to
China has linked seven COVID-19 outbreaks and almost 700 cases to contaminated imported frozen food packaging materials.
Scientists said the work supports speculation that cold-chain foods act as a pathway
– OPINION –
By Brian Ronholm Director of Food Policy at Consumer Reports, and Liz Hitchcock Director at Safer Chemicals Healthy Families
The next time you order takeout at a favorite restaurant,
Scientists from Harvard T.H. Chan School of Public Health and Nanyang Technological University Singapore have developed a biodegradable food packaging material that kills harmful microbes and could extend the
China has tightened import rules after finding the virus that causes COVID-19 on packaging of fruit from Vietnam and Thailand.
At least nine Chinese cities have recorded positive coronavirus tests
There is no credible evidence of food or food packaging associated with or as a likely source of viral transmission of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), the virus
An annual survey has recorded an increase in global anxiety about food safety and future food supplies. The U.S. was one of nine countries involved in the research.
The
China continues to report the presence of coronavirus on imported food products and packaging.
Recent reports include detection of coronavirus on packages of shrimp from Saudi Arabia, fish from India,
It is highly unlikely that SARS-CoV-2 is a food safety risk, according to an international group of scientists.
The International Commission for Microbiological Specifications of Foods (ICMSF) is a non-governmental
A bill to ban the use of per- and polyfluoroalkyl substances known as PFAS, that are a group of man-made chemicals that includes PFOA, PFOS, GenX, and many other chemicals
Opinion
Editor’s note: Each Spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M. Program in Agricultural and Food Law at the
