A survey in Ireland has found the majority of dried herbs and spices are safe but a small percentage may be contaminated with pathogens.
Between August and the end of November 2017, the Food Safety
Continue Reading Irish survey finds good compliance for dried herbs and spices
More than 90 comments have been received on the European Commission’s sustainable food plan.
The strategy details the regulatory and non-regulatory measures needed to create more efficient, climate-smart systems that provide healthy food, while providing
Continue Reading Farm-to-fork plan gets almost 100 comments; irradiation also reviewed
A brand of ginger bags has been recalled in Malta due to the use of irradiation in an unauthorized facility.
Natural Ginger bags in 80-gram packages with brand name “Gold kili” and durability date of
Continue Reading Unauthorized irradiation leads to recall in Malta
Editor’s note: This article was originally published in the January 2018 edition of Food Irradiation Update and is posted here with permission of the author.
The following is a recap of progress made worldwide with
Continue Reading Acceptance, use of food irradiation reached new levels in 2017
Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought to you today with the
Continue Reading FSN Briefly
Canadians have 10 days left if they wish to weigh in on the question of whether their government should allow ground beef to be irradiated to kill pathogens such as E. coli. It’s the second
Continue Reading Beach Beat: Oh Canada, what’s the beef with irradiated beef?
Dozens of people are recovering from E. coli infections in the midst of a recall of millions of pounds of flour linked to their illnesses, but nothing new is in the works to prevent such
Continue Reading Flour could be pathogen-free, but industry, FDA must act now
Continue Reading Health Canada may allow the sale of irradiated raw ground beef
