The latest data on food irradiation in Europe shows use of the technique is continuing to go down.
Every year, member states forward results to the European Commission of checks
A review has provided evidence that participation in a regional program contributed to changes in policies and the uptake of food irradiation.
The report evaluates the impacts of food safety
Acceptance of food irradiation appears to be increasing, according to an analysis of previous research.
A total of 27 peer-reviewed articles in English covering 24,474 people in 15 countries
Movement is underway to establish a center for food authenticity testing in the Caribbean.
The Caribbean Agricultural Health and Food Safety Agency (CAHFSA) is leading development of a concept note
A study has shown increased detection of mild E. coli infections and revised lab testing practices in Australia which may lead to changes in public health response.
In Queensland, 31
Use of food irradiation in Europe has continued to fall, according to recently released figures.
More than 5,000 tons of foodstuffs were irradiated in EU member states in 2020
IAEA and FAO are to hold an event next year focusing on the use of nuclear technologies for food safety.
The International Symposium on Food Safety and Control will take
A lack of resources and the COVID-19 pandemic continued to impact the ability to do official controls, according to a report published by the European Commission.
The document covers EU
Czech authorities have found instant noodle soups from Vietnam that were irradiated without declaring this on the packaging.
The Czech Agriculture and Food Inspection Authority (SZPI) carried out an inspection
An evaluation of food irradiation rules in Europe has found legislation is unlikely to have much impact on use because of a decline driven by industry and consumer fears, despite
Frogs legs made up two thirds of the products irradiated in Europe in 2018 and 2019, but use of the food safety technique continued to fall, according to a report.
An intelligence report published by Advance Market Analytics details insights about the potential future of food irradiation around the world, pointing to food safety among the benefits.
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