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Hygiene concerns raised by takeaway rule change during COVID-19

By News Desk on December 30, 2022

Measures making it easier for food businesses to operate as takeaways during the COVID-19 pandemic led to issues around food hygiene, according to scientists.

Researchers analyzed the effect COVID-19 had on the North East hot…

Continue Reading Hygiene concerns raised by takeaway rule change during COVID-19
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Updated hygiene guide launched for caterers

By News Desk on December 1, 2022

An updated version of a hygiene standards guide for the catering sector has been published by a trade group in the United Kingdom.

UKHospitality represents more than 730 companies operating around 85,000 venues across the sector in England, Scotland…

Continue Reading Updated hygiene guide launched for caterers

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A third of English sites not showing food hygiene score, finds survey

By Joe Whitworth on October 13, 2022

A third of food outlets in England don’t display a food hygiene rating but the figure has decreased over recent years, according to a survey.

In Northern Ireland and Wales, businesses are legally required to…

Continue Reading A third of English sites not showing food hygiene score, finds survey
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Councils finding more problems during business inspections

By Joe Whitworth on June 22, 2022

An increase in problems at food outlets and a rise in new registrations are hampering local authority efforts to get back to pre-pandemic performance on food checks.

A report at the Food Standards Agency’s business…

Continue Reading Councils finding more problems during business inspections
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Institute wants increased attention on food hygiene education

By News Desk on June 22, 2022

A not-for-profit foundation has called for more of a focus on food hygiene in schools.

The Reckitt Global Hygiene Institute was set up in 2020 to build a body of research that can contribute to…

Continue Reading Institute wants increased attention on food hygiene education
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Survey finds Irish people unsure how to make food complaint

By News Desk on June 17, 2022

Many people in Ireland do not know how to make a complaint to authorities about unfit food or poor hygiene practices, according to a survey.

Research commissioned by the Food Safety Authority of Ireland (FSAI)…

Continue Reading Survey finds Irish people unsure how to make food complaint
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Officials admit failures in German Listeria outbreak

By News Desk on April 25, 2022

Officials in a German district have apologized for mistakes made as part of an investigation into a Listeria outbreak in which one person died.

Four people were infected between October 2021 and January this year…
Continue Reading Officials admit failures in German Listeria outbreak

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Study shows students ‘underestimate’ potential food safety risks

By News Desk on April 7, 2022

Young people have a limited understanding of foodborne microbes and underestimate the risks and consequences of illness, according to a study.

Researchers from the European Union’s project SafeConsume interviewed 156 people aged 11 to 18…
Continue Reading Study shows students ‘underestimate’ potential food safety risks

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Majority say food hygiene rating display should be mandatory in England

By Joe Whitworth on February 10, 2022

Almost all respondents to a survey think that businesses should be required by law to display their food hygiene ratings, according to a recent report.

The Food Hygiene Rating Scheme (FHRS), run by the Food…
Continue Reading Majority say food hygiene rating display should be mandatory in England

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Recalled Hugold CBD oil

Unapproved product, facility prompts CBD recall; other enforcement activities reported

By News Desk on February 6, 2022

Cannabidiol (CBD) oil has been recalled in Ireland after being made in an unregistered establishment.

Hugold CBD Oils were recalled after they were processed at a site were operations had not been reported to authorities.
Continue Reading Unapproved product, facility prompts CBD recall; other enforcement activities reported

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Food Recalls

  • Ready-to-eat sausages recalled after inspection finds Listeria on production surfaces
  • Testing finds Listeria on another brand of enoki mushrooms traced to outbreak
  • Paneer cheese recalled in Canada over E. coli
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Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023

Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023

Publisher’s Platform: Putting the F — Food — back into the FDA

By Bill Marler on January 27, 2023
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