The Food Standards Agency (FSA) has expressed concern about the ability of local authorities to meet inspection targets and the impact this could have on standards.

Comments were made in written evidence submitted as part of an inquiry looking at whether the local government finance system in England is fit

Continue Reading FSA voices concern about lack of local authority resources for food safety

An investigation into businesses showing incorrect food hygiene ratings in England has renewed calls for mandatory display.

The BBC visited dozens of establishments in east London and found businesses ranging from small local restaurants to the supermarket chain Sainsbury’s misleading customers with inaccurate Food Hygiene Rating Scheme (FHRS) scores.

The

Continue Reading Food hygiene rating probe prompts mandatory display calls

A limited review of remote audits in England has revealed a mixed reaction from local authorities.

The study evaluated remote assessments for Food Hygiene Rating Scheme (FHRS) re-rating inspections in England. The Food Standard Agency’s (FSA) COVID-19 recovery plan enabled local authorities to conduct an FHRS re-inspection under certain conditions

Continue Reading Mixed views from local authorities on remote assessments

Most companies in England would support mandatory food hygiene rating display, according to research by the Food Standards Agency (FSA).

Outlets are given a rating from 0 to 5, with 5 indicating “very good” food hygiene and 0 meaning “urgent improvement necessary.” In Wales and Northern Ireland, businesses are legally

Continue Reading FSA survey shows backing for mandatory food hygiene display

Different stakeholders have shared positive and negative opinions on the food hygiene rating system in England, Wales, and Northern Ireland.

The research covers the views of local authorities, businesses, and consumers on the Food Hygiene Rating Scheme (FHRS) and was published recently by the Food Standards Agency (FSA).

Four online

Continue Reading Public and businesses share thoughts on the food hygiene rating system