Evaluation of a safe food handling campaign in Australia found knowledge improved but there was limited impact on behavior.

Researchers assessed if the Western Australian ‘Play it Food Safe’ campaign led to long-term change in safe food handling knowledge and behavior among consumers. 

Almost 700 participants took part in a

Continue Reading A food safety campaign improved knowledge but not behavior

Researchers have tried to find out if inspection findings can be used to predict where foodborne outbreaks may happen.

The study investigated whether routine inspection results were associated with the occurrence of foodborne outbreaks in restaurants and institutional catering. The hypothesis was that poorer inspection results would be associated with
Continue Reading Study assesses link between inspection results and outbreaks

Researchers have identified risky foods and habits for Listeria infection in China.

A case-control study looked at the risk factors associated with food consumption and food-handling habits for sporadic listeriosis in Beijing.

These things are largely unknown as no outbreaks have been identified in China, according to the study published
Continue Reading Study shows possible Listeriosis risk factors in China

deli workerCiting growing scientific evidence, specialist glove supplier Eagle Protect has discontinued selling vinyl gloves.

Vinyl gloves, also called PVC gloves, contain a heavy chlorine content. PVC is a widely produced synthetic plastic polymer. The rigid form of PVC is used to make pipes.

California-based Eagle Protect is not alone.  China
Continue Reading Company stops selling vinyl gloves; cites food safety risks