Researchers have tried to find out if inspection findings can be used to predict where foodborne outbreaks may happen.
The study investigated whether routine inspection results were associated with the occurrence of foodborne outbreaks in
Continue Reading Study assesses link between inspection results and outbreaks
Researchers have identified risky foods and habits for Listeria infection in China.
A case-control study looked at the risk factors associated with food consumption and food-handling habits for sporadic listeriosis in Beijing.
These things are
Continue Reading Study shows possible Listeriosis risk factors in China
Six projects have been funded in the United Kingdom that connect researchers with the public on issues about food safety.
The Food Standards Agency (FSA) and UK Research and Innovation (UKRI) awarded £200,000 ($269,000) to
Continue Reading UK projects involve public in food safety issues
Citing growing scientific evidence, specialist glove supplier Eagle Protect has discontinued selling vinyl gloves.
Vinyl gloves, also called PVC gloves, contain a heavy chlorine content. PVC is a widely produced synthetic plastic polymer. The rigid
Continue Reading Company stops selling vinyl gloves; cites food safety risks
