A Staphylococcus aureus outbreak in Italy has been associated with food handler contamination, based on findings from a study.
The outbreak was because of the contamination of food from an asymptomatic food handler. Staphylococcal food poisoning (SFP) is caused by the ingestion of preformed staphylococcal enterotoxins (SEs), produced by enterotoxigenic strains of
Continue Reading Food handler played role in Italian outbreak, finds study