There is potential for consumers to have a stronger voice and play more of a role in food safety, according to speakers on a recent webinar.
The session, held as part of the Health Talks
Continue Reading Experts highlight role of consumer power in ensuring safe food
About 2,200 food incidents were detected in 2021 in a system used to monitor issues outside Hong Kong.
The Centre for Food Safety (CFS) uses the Food Incident Surveillance System (FISS) to record events and
Continue Reading Hong Kong surveillance system detects 2,000 incidents in 2021
The evolving systems for buying and selling food online will have implications for food safety, according to two reports published by the Food Standards Agency (FSA).
The first report looks at the impact of evolving
Continue Reading Focus needed on safety in changing food system, say reports
Experts in the WHO’s European Region have considered food safety during a meeting on the out-of-home (OOH) food sector.
The World Health Organization’s (WHO) regional office for Europe organized an event in June with several
Continue Reading WHO EU touches on food safety at event on out-of-home sector
Not so long ago, there was a time when going to grocery stores or restaurants was about the only way you could get food. Oh, big cities offered deliveries of pizza and Chinese food. But
Continue Reading New food delivery models subject of FDA virtual summit scheduled for October
Trends in food safety and hygiene behaviors in the home have remained stable during the coronavirus pandemic, according to research published by the Food Standards Agency (FSA).
The findings come from a round-up of a
Continue Reading Survey finds little change in consumer food safety behavior during pandemic
Food delivery firms Deliveroo and Uber Eats are allowing businesses with 2 food hygiene ratings to be listed on their platforms.
The Food Hygiene Rating Scheme (FHRS) in England, Wales and Northern Ireland gives businesses
Continue Reading Deliveroo and Uber Eats listing outlets with hygiene ratings of 2
Researchers in China have reported the first identified outbreak caused by a local Campylobacter jejuni infection in Beijing.
A total of 14 patients were sick who worked at the same factory. They had shared a
Continue Reading Scientists say Campylobacter behind August 2019 outbreak in Beijing
Norovirus was behind a foodborne outbreak in 2018 caused by eating take-out food in China, according to a study.
The outbreak involved 157 probable cases and 20 people had laboratory-confirmed norovirus infections in two weeks
Continue Reading Norovirus outbreak in China linked to delivered food
Ten people were sickened by Salmonella from chicken legs in a Chinese city after eating food ordered online in mid-2018, according to a new report.
Researchers said the investigation highlights the role of online food
Continue Reading Salmonella outbreak traced to food ordered online
