The United Nations’ Food and Agriculture Organization (FAO) has highlighted food safety-related work in several countries.
A food control system assessment has been started in Pakistan. The initiative aims to
Researchers have said more needs to be done to ensure that the growth of dark kitchens is accompanied by effective food safety measures.
Dark kitchens offer ready-to-eat meals for delivery
A framework has been produced to help African countries implement the WHO’s strategy on food safety.
The World Health Organization (WHO) African region is estimated to have the highest
A study has found an association between violations of food safety legislation and a company’s weak financial situation.
The work investigated the link between the financial situation of Finnish
According to a study, food allergen information given online can be lacking or provided in different formats.
Researchers evaluated the accuracy and compliance of information and labeling of substances or
According to a study in Norway, people staying in basic cabins were more likely to report illness than those who were at home or in a cabin of high standard.
The presence of foodborne pathogens in raw beef imported into the European Union is low, according to a study.
Microbiological quality of 100 raw beef samples sent to the EU
Two studies have been published looking at Toxoplasma in Spanish dry-cured meat products and in meat of adult sheep.
Toxoplasmosis is an infection caused by Toxoplasma gondii. Transmission has been
Researchers have highlighted cases of tropane alkaloid contamination in Italy and called for increased monitoring and regulation.
The study detailed recent cases of tropane alkaloid intoxication after the consumption of
Approaches to food safety inspections are similar between five countries but personal preferences could be responsible for some of the differences, according to a study.
Research identified how environmental health
Two examples showing the benefits and challenges of agencies moving from paper-based to digital systems have been published by the UN Food and Agriculture Organization (FAO).
The first covers how
The majority of people in Southeast Asian countries wash raw poultry meat at home before cooking, according to a study.
People are advised not to wash raw poultry before cooking
