A new research report from the food industry shows investigations of leafy greens foodborne illness outbreaks could be streamlined if produce was labeled with traceable codes, something food safety experts have been urging for decades.
Continue Reading Industry researchers say traceability comes down to label codes
Likening a trip to the grocery store to shooting craps, a consumer watchdog group is reporting that data from the U.S. government shows food recalls are on an upward trend, which the advocates say could
Continue Reading Non-profit consumer group calls for action; cites increase in food recalls
Federal officials in the United States are investigating the supply chain of frozen vegetables linked to a deadly, international Listeria outbreak. Nine people in Europe and one in Australia who were infected with the outbreak
Continue Reading U.S. officials watching international outbreak; no illnesses here
The food manufacturing industry has always been concerned with the quality and safety of the food they produce. At the very lowest level, it is an unwritten ethical requirement. But the topic of food safety
Continue Reading Keep the links in supply chain connected to boost food safety
You, the consumer, are at the end of a long line of stops food makes before reaching your plate. Being able to trace this food back to its origins can be crucial to government and
Continue Reading The Changing World of Food Traceability
