This is part two in a series of three articles on organic foods originally published by Food Sentry on March 31, 2013. Read part one here: The Low-Down on Organic Foods. With the basics
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Food Ingredients: Many Routes to Safety Approval
The Nutrition Facts label can be the conscious consumer’s best friend, but it often leaves shoppers more confused than informed. It may be comforting for someone to find a list of common and easily recognized
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CSPI Urges Front-Label Disclosure of Food Coloring
The non-profit consumer advocacy group Center for Science in the Public Interest (CSPI) submitted a petition to the U.S. Food and Drug Administration (FDA) on Thursday urging it to require food makers to disclose artificial
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Food Chemical Safety Relies on Self-policing, Pew Finds
The Pew Charitable Trusts has begun an effort to shed light on an often over-looked subject that affects most American eaters: the federal regulatory system for food chemicals.
According to the Pew Health Group, safety
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