Batches of a food additive from India have been found to contain undeclared peanut protein prompting authorities to warn of a serious risk to allergic consumers.
The Food Standards Agency
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the
Great Britain will not follow the European Union in banning titanium dioxide as a food additive at this time.
The UK’s Food Standards Agency (FSA) said after reviewing the
Authorities in the United Kingdom have issued a warning because of a rise in the number of non-compliant food and drink products being imported from countries including the United States.
food safety education month
Opinion
By Tom Neltner, Environmental Defense Fund Chemicals Policy Director
The latest annual food industry survey demonstrates that U.S. consumers continue to have significant concerns
European countries are facing more ethylene oxide related recalls after the substance was detected in a food additive used in a range of products.
Belgium first raised the alarm in
Officials in a Mexican state have issued a warning after suspicions that more than 50 people fell sick from eating meat contaminated with Clenbuterol.
Health services in Morelos called on
A company has been sentenced in New Zealand for adding sulfites to ground beef.
Food manufacturer and wholesalers Machi, operated by Diversity Foods Limited and based in Auckland, was charged
Opinion
Editor’s note: Each Spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M. Program in Agricultural and Food Law at the
Mini jelly cups from Taiwan have been recalled from more than 25 countries because they may pose a choking risk.
ABC jelly fruit cup sweets are subject to recall because
Two veteran food science and human nutrition experts at Iowa State University are worried about food safety eroding and food waste piling up because of millennials’ demands for “clean food.
The European Food Safety Authority (EFSA) approach for assessing substances found in food intended for infants younger than 16 has been updated to take into account for newborns’ unique diets.
