An outbreak of Salmonella has sickened more than 30 people in Denmark.
The Statens Serum Institut (SSI) said 31 people had been infected by the same type of monophasic Salmonella
Imported beef is to blame for a Salmonella outbreak that has sickened more than 50 people, according to Danish officials.
Since March, 51 people in Denmark have been infected with
A Salmonella outbreak in Denmark has now affected 40 people with ground meat suspected as the source.
In less than a month, at least 40 people have been infected with
A dozen people have fallen sick in recent weeks in a Salmonella outbreak in Denmark.
During March and April, 12 cases of Salmonella Typhimurium have been reported, said the Statens
According to the Danish food agency, there is still uncertainty among chefs and kitchen workers about the management of norovirus.
A Danish Veterinary and Food Administration (Fødevarestyrelsen) control and guidance
Danish officials are trying to find the source of a Listeria outbreak that has affected 17 people since 2019.
Two illnesses have provisionally been registered in 2024, said the Statens
Danish officials have solved an E. coli outbreak linked to meat that sickened six people.
Since late March, half a dozen E. coli O157:H7 patients fell sick, and one
Half a dozen people are sick in an ongoing E. coli O157 outbreak in Denmark.
Since late March, six E. coli O157:H7 patients have been identified, and one person
The number of people sick has gone up in Denmark, but the number of outbreaks remained stable in 2022, according to recently released data.
In 2022, there were 5,142
Danish officials are searching for the source of a Salmonella outbreak that has affected 16 people with one recorded death.
During March and April 2023, 16 cases of Salmonella Muenchen
Spring onions from Egypt were likely behind a deadly E. coli outbreak in Denmark in 2021, according to researchers.
Between November and December 2021, the first recorded outbreak of enteroinvasive
Campaigns by authorities in the Netherlands, Sweden, and Denmark have found allergen information provided to consumers is often inaccurate.
European regulation lists 14 allergens that are subject to labeling and
