Salmonella infections overtook norovirus to become Denmark’s top cause of outbreaks in 2023.

Data from the National Food Institute at the Technical University of Denmark, the Danish Veterinary and Food Administration, and Statens Serum Institut shows Salmonella outbreaks increased from 11 in 2022 to 18 in 2023. Norovirus caused 13

Continue Reading Salmonella climbs to leading cause of outbreaks in Denmark

According to the Danish food agency, there is still uncertainty among chefs and kitchen workers about the management of norovirus.

A Danish Veterinary and Food Administration (Fødevarestyrelsen) control and guidance campaign targeted restaurants, kitchens, and shops that supply ready-to-eat (RTE) food. Work involved 829 visits from June to November 2023.

Continue Reading Danish campaign results show norovirus uncertainty