According to the Danish food agency, there is still uncertainty among chefs and kitchen workers about the management of norovirus.

A Danish Veterinary and Food Administration (Fødevarestyrelsen) control and guidance campaign targeted restaurants, kitchens, and shops that supply ready-to-eat (RTE) food. Work involved 829 visits from June to November 2023.

Continue Reading Danish campaign results show norovirus uncertainty

Spring onions from Egypt were likely behind a deadly E. coli outbreak in Denmark in 2021, according to researchers.

Between November and December 2021, the first recorded outbreak of enteroinvasive E. coli (EIEC) in Denmark occurred. A total of 88 sick people, including 58 women, with a median age of 52 and

Continue Reading Spring onions suspected in Fatal Danish E. coli outbreak