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Sweden investigating Campylobacter increase

By Joe Whitworth on August 22, 2020

Public health officials in Sweden have noted an increase in the number of people falling ill with Campylobacter infections this month.

The rise coincides with an increase in Campylobacter in broiler flocks since the end…
Continue Reading Sweden investigating Campylobacter increase

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Campylobacter chicken connection still common in Sweden

By News Desk on August 14, 2020

Campylobacter types found in fresh chicken often matched those from ill people showing poultry is still a common source of infection in Sweden.

Researchers studied the genetic similarity between Campylobacter from retail chicken meat and…
Continue Reading Campylobacter chicken connection still common in Sweden

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Researchers turn to air sampling to detect Campylobacter in chicken flocks

By News Desk on March 10, 2020

A project led by the National Food Institute, Technical University of Denmark, has developed a test method to improve the likelihood of identifying Campylobacter-positive chicken flocks.

Being able to identify Campylobacter-positive flocks before they arrive…
Continue Reading Researchers turn to air sampling to detect Campylobacter in chicken flocks


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Record low for Campylobacter presence in Swedish poultry

By Joe Whitworth on February 13, 2020

The level of Campylobacter in Swedish poultry for meat production is at an all-time low, according to the Swedish Poultry Meat Association.

The group claims the presence of Campylobacter in poultry meat in 2019 declined…
Continue Reading Record low for Campylobacter presence in Swedish poultry

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Norway looks at Campylobacter risk factors in broilers

By Joe Whitworth on October 1, 2019

A study on Campylobacter in Norwegian broiler flocks older than 50 days at slaughter has indicated age and outdoor access are important risk factors.

The research work in 2018 shows that 43.3 percent of flocks…
Continue Reading Norway looks at Campylobacter risk factors in broilers

Researchers show Campylobacter cross-contamination importance

By News Desk on April 9, 2019

Cross-contamination during transportation and slaughter of poultry plays an important role for Campylobacter, according to researchers.

The study investigated the prevalence of Campylobacter in birds from three farms at different ages and corresponding carcasses and…
Continue Reading Researchers show Campylobacter cross-contamination importance

Denmark investigates rise in Salmonella positive chicken flocks

By Joe Whitworth on March 27, 2019

Denmark found Salmonella in 2.7 percent of chicken flocks that lay eggs last year which is above the limit set by the European Commission to qualify for special conditions.

Fødevarestyrelsen (The Danish Veterinary and Food…
Continue Reading Denmark investigates rise in Salmonella positive chicken flocks

Chicken Flock Study on Salmonella Transmission Makes Novel Discovery

By James Andrews on July 23, 2015

http://www.dreamstime.com/royalty-free-stock-images-chicken-farm-image24069509Despite Salmonella being the most common illness-causing foodborne bacteria in the U.S. food system, still very little is known about the precise processes through which the bacterium contaminates and transmits among its most pervasive carriers:…
Continue Reading Chicken Flock Study on Salmonella Transmission Makes Novel Discovery

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Food Recalls

  • Lancaster Foods recalls butternut squash products over Listeria concerns
  • Lake Champlain recalls well more than 100 chocolate products after consumer complaint of plastic pieces
  • Listeria in butternut squash prompts multiple recalls
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Letter from The Editor: A modest proposal for a better transition

By Dan Flynn on January 12, 2021

Letter to the Editor: Small scale farmers are food safety practitioners

By Guest Contributor on January 7, 2021

Food safety for Europe and Asia in 2021

By Joe Whitworth on January 5, 2021

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