Public health officials in Sweden have noted an increase in the number of people falling ill with Campylobacter infections this month.
The rise coincides with an increase in Campylobacter in broiler flocks since the end
Continue Reading Sweden investigating Campylobacter increase
Campylobacter types found in fresh chicken often matched those from ill people showing poultry is still a common source of infection in Sweden.
Researchers studied the genetic similarity between Campylobacter from retail chicken meat and
Continue Reading Campylobacter chicken connection still common in Sweden
A project led by the National Food Institute, Technical University of Denmark, has developed a test method to improve the likelihood of identifying Campylobacter-positive chicken flocks.
Being able to identify Campylobacter-positive flocks before they arrive
Continue Reading Researchers turn to air sampling to detect Campylobacter in chicken flocks
The level of Campylobacter in Swedish poultry for meat production is at an all-time low, according to the Swedish Poultry Meat Association.
The group claims the presence of Campylobacter in poultry meat in 2019 declined
Continue Reading Record low for Campylobacter presence in Swedish poultry
A study on Campylobacter in Norwegian broiler flocks older than 50 days at slaughter has indicated age and outdoor access are important risk factors.
The research work in 2018 shows that 43.3 percent of flocks
Continue Reading Norway looks at Campylobacter risk factors in broilers
Cross-contamination during transportation and slaughter of poultry plays an important role for Campylobacter, according to researchers.
The study investigated the prevalence of Campylobacter in birds from three farms at different ages and corresponding carcasses and
Continue Reading Researchers show Campylobacter cross-contamination importance
Denmark found Salmonella in 2.7 percent of chicken flocks that lay eggs last year which is above the limit set by the European Commission to qualify for special conditions.
Fødevarestyrelsen (The Danish Veterinary and Food
Continue Reading Denmark investigates rise in Salmonella positive chicken flocks
Despite Salmonella being the most common illness-causing foodborne bacteria in the U.S. food system, still very little is known about the precise processes through which the bacterium contaminates and transmits among its most pervasive carriers:
Continue Reading Chicken Flock Study on Salmonella Transmission Makes Novel Discovery
