Editor’s note: This column by Michelle Jarvie was originally published by the Michigan State University Service and is reprinted here with permission.
When I think of fall and the leaves start to turn, I think
Continue Reading Don’t let fall salmon run send you running to emergency room
Apart from the fact that fish is rich in protein and low in saturated fat, it is also a good source of omega-3, a fatty acid which is known to reduce the risk of abnormal
Continue Reading Fish tales: Angler offers tips on safest options for fish lovers
An international conservation organization working to protect the world’s oceans is out with a report naming the nine dirtiest U.S. fisheries. The report says the equivalent of 1 billion seafood meals per year are being
Continue Reading Report: ‘Bycatch’ Blamed for Nine Dirty Ocean Fisheries Off U.S. Shores
By a much larger margin than expected, California voters have decided they can live without labels on genetically modified food, a decision that means the state will not be at odds with the U.S. Food
Continue Reading GM Food Labeling in California Goes Down in Defeat
Voters in 38 states Tuesday will decide upon 174 statewide ballot measures, and perhaps luckily, none are specifically about food safety. But like California’s highly touted Proposition 37 to require labeling of food made from
Continue Reading There is More for Food Voters to Chew Over Than Just Proposition 37
