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Don’t let fall salmon run send you running to emergency room

By Michigan State University Extension on October 7, 2017

Editor’s note: This column by Michelle Jarvie was originally published by the Michigan State University Service and is reprinted here with permission.

When I think of fall and the leaves start to turn, I think…
Continue Reading Don’t let fall salmon run send you running to emergency room

Fish tales: Angler offers tips on safest options for fish lovers

By Rebecca Lily on August 18, 2017

Apart from the fact that fish is rich in protein and low in saturated fat, it is also a good source of omega-3, a fatty acid which is known to reduce the risk of abnormal…
Continue Reading Fish tales: Angler offers tips on safest options for fish lovers

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Report: ‘Bycatch’ Blamed for Nine Dirty Ocean Fisheries Off U.S. Shores

By News Desk on March 21, 2014

An international conservation organization working to protect the world’s oceans is out with a report naming the nine dirtiest U.S. fisheries. The report says the equivalent of 1 billion seafood meals per year are being…
Continue Reading Report: ‘Bycatch’ Blamed for Nine Dirty Ocean Fisheries Off U.S. Shores

GM Food Labeling in California Goes Down in Defeat

By Dan Flynn on November 7, 2012

By a much larger margin than expected, California voters have decided they can live without labels on genetically modified food, a decision that means the state will not be at odds with the U.S. Food…
Continue Reading GM Food Labeling in California Goes Down in Defeat

There is More for Food Voters to Chew Over Than Just Proposition 37

By Dan Flynn on November 3, 2012

Voters in 38 states Tuesday will decide upon 174 statewide ballot measures, and perhaps luckily, none are specifically about food safety. But like California’s highly touted Proposition 37 to require labeling of food made from…
Continue Reading There is More for Food Voters to Chew Over Than Just Proposition 37

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Poisoned: A memorial and a call for courage in food safety

By Darin Detwiler on September 18, 2023

The American people deserve a single food safety agency

By Guest Contributor on September 11, 2023

Risk communication with consumers: Lessons needed to earn trust, motivate change

By Guest Contributor on September 7, 2023
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