Fish imported from Germany was not properly eviscerated prior to processing, causing potential contamination with Clostridium botulinum spores that can cause deadly botulism.
Food inspectors from New York’s State
Rushing Waters Fisheries of Palmyra is recalling about 225 pounds of smoked trout and smoked salmon spreads because the products may be contaminated with Listeria monocytogenes.
No illnesses have been
At its height, the National Oceanic and Atmospheric Administration (NOAA) closure of Gulf of Mexico waters to fishing covered an area larger than the State of Minnesota.
Now at just
Smoked salmon from Scotland contaminated with Listeria is on the recall list in Hong Kong.
The public was warned Thursday not to eat “Loch Fyne” pre-packed ready-to-eat smoked salmon products
Pesticides–all the insecticides, weed killers and fertilizers spread on yards and farms–aren’t the only problem contributing to the decline of the wild Pacific salmon.
It’s the
A Bronx seafood processor-importer is not doing enough to prevent botulism in its smoked fish product.
Botulism is a potentially deadly infection caused by the Clostridium botulinum bacteria.
Gold Coast
Consumers have been told not to eat “Dried Vobla Fish (Astrakhanskaya)” because the product was found to be uneviscerated, placing it at risk of contamination by botulism spores.
Vobla is
D & M Smoked Fish, Inc., which does business as Haifa Smoked Fish, announced this week that the company was recalling specific lots of its Haifa Smoked Fish brand products
Eleven senators are asking the U.S. Food and Drug Administration to halt the pending approval of genetically modified salmon produced by AquaBounty Technologies, which would be the first GM
Despite the U.S. Food and Drug Administration’s recent announcement that bioengineered salmon is safe, many are still wary of the idea.
The Center for Food Safety criticized the
In a nation that loves big stuff–from cars and certain body parts–you’d think people would be pretty excited about a new line of fast-growing farmed fish.
And
As the Food and Drug Administration announced that a genetically engineered salmon is safe to eat and will not harm the environment, a coalition of advocacy groups issued a joint