The number of Salmonella cases in England has returned to pre-COVID-19 pandemic levels and 11 outbreaks were reported in 2022.
Salmonella Enteritidis went back to being the most frequently reported serovar and Salmonella Typhimurium infections also increased, said the UK Health Security Agency (UKHSA).
In 2022, there were 8,125 Salmonella
Continue Reading Salmonella infections return to pre-pandemic levels in England
Researchers have looked into the number of and factors behind Salmonella outbreaks linked to chocolate products in recent decades.
No predominant Salmonella serotype was identified, according to the Pediatric Infectious Disease Journal study.
Researchers performed a systematic review of three databases. Eligible articles were published after 1970, describing outbreaks
Continue Reading Review finds seasonal impact of chocolate-related Salmonella outbreaks
The number of outbreaks and people sick in them was higher in 2022 than the year before, according to the Belgian food agency.
Belgium recorded 830 outbreaks in 2022 compared to 547 in 2021, with 4,247 people affected compared to 2,070 in 2021. In 2022, 125 people were hospitalized, and
Continue Reading Outbreaks and illnesses rose in Belgium in 2022
Ferrero has informed Belgian authorities that it has found Salmonella at the site that was behind a major outbreak in 2022.
The confectionery company notified the Federal Agency for the Safety of the Food Chain (FASFC) of the Salmonella detection in the environment of the Arlon factory. It is not
Continue Reading Ferrero finds Salmonella again at Belgian factory
The Ferrero Salmonella contamination incident led to a sharp rise in consumer requests for information, according to data from Belgium’s food agency.
On average, 45 complaints and questions are received by the Federal Agency for the Safety of the Food Chain’s (FASFC) consumer contact point every day.
The 5,000 complaints
Continue Reading The Ferrero Salmonella incident drove the rise in public questions
Two major foodborne outbreaks have recently been highlighted at a European conference on infectious diseases.
Presentations at the European Scientific Conference on Applied Infectious Disease Epidemiology (ESCAIDE) covered an E. coli outbreak from Nestlé pizzas in France and a multi-country monophasic Salmonella Typhimurium outbreak due to Ferrero chocolate.
In February
Continue Reading Major E. coli, and Salmonella outbreaks highlighted at a conference; investigations ongoing
A Dutch retailer has issued a recall after mistakenly sending Ferrero chocolate potentially contaminated with Salmonella to market.
Jumbo is recalling Ferrero Kinder Schokobons 300 grams with an expiry date of Oct. 5, 2022 or earlier.
These products were recalled by Ferrero in April this year in relation to a
Continue Reading Dutch retailer issues recall after Ferrero chocolate error
Ferrero has received the all-clear at a factory behind a Salmonella outbreak after no problems were found during the initial approval period.
The company revealed it had been given final authorization for production at the plant in Arlon from the Federal Agency for the Safety of the Food Chain (FASFC)
Continue Reading Ferrero passes probation at Salmonella-hit factory
A Salmonella outbreak linked to Kinder chocolate has sickened more than 450 people, based on the latest figures.
Only 10 cases have been reported in the month since the previous European Centre for Disease Prevention and Control (ECDC) update, bringing the total to 455 as of mid-July.
The outbreak has
Continue Reading 450 sick in Ferrero chocolate Salmonella outbreak
The Belgian food safety agency has given the green light for Ferrero to resume production at the factory behind a large, International Salmonella outbreak.
The Federal Agency for the Safety of the Food Chain (FASFC) decided to allow conditional approval for the plant in Arlon, Belgium.
FASFC, also known as
Continue Reading Ferrero gets go-ahead to restart Belgian plant