The Belgian food safety agency has given the green light for Ferrero to resume production at the factory behind a large, International Salmonella outbreak.
The Federal Agency for the Safety of the Food Chain (FASFC)
Continue Reading Ferrero gets go-ahead to restart Belgian plant
Authorities have searched a number of Ferrero sites as investigations continue into a large Salmonella outbreak.
Six facilities in Belgium and Luxembourg were targeted this week including the factory in Arlon which is believed to
Continue Reading Investigators raid Ferrero as part of Salmonella outbreak probe
There is still a need to improve communication and data sharing during global food safety emergencies, according to experts.
Fadi Naser Al-Natour, Jenny Bishop and Rachelle El Khoury presented at a health talk organized by
Continue Reading Experts discuss responses to food safety emergencies
France and the United Kingdom have the most patients in the Ferrero chocolate Salmonella outbreak that has sickened almost 450 people.
The UK has 122 monophasic Salmonella Typhimurium patients.
Santé publique France reported that as
Continue Reading France and UK most affected in Ferrero Salmonella outbreak; one case in U.S.
A consumer watchdog has filed a complaint against Nestlé and Ferrero in relation to recent E. coli and Salmonella outbreaks involving the companies.
In the action, Foodwatch France lists seven offences including placing on the
Continue Reading Foodwatch complaint targets Nestlé and Ferrero
More than 300 people from 16 countries have been sickened in a Salmonella outbreak linked to Kinder chocolate made by Ferrero in Belgium.
A total of 324 cases have been reported from Austria, Belgium, Denmark,
Continue Reading More than 300 sick in Ferrero chocolate Salmonella outbreak
Ferrero’s confectionery plant in Belgium that has been linked to a large Salmonella outbreak could reopen next month.
Belgian authorities stopped production at the facility in Arlon in early April. Meetings have been held between
Continue Reading Ferrero hopes to reopen plant linked to Salmonella outbreak in June
The Food Standards Agency (FSA) has raised concerns that potentially contaminated chocolate produced by Ferrero could still be on sale. As many as 200 people across Europe have been sickened in an outbreak linked to
Continue Reading FSA voices concerns over effectiveness of Kinder recall; says candy may still be on sale
The United States has joined at least 10 other countries in recording a patient in the Ferrero chocolate Salmonella outbreak.
The World Health Organization (WHO) revealed the U.S. was affected in the monophasic Salmonella Typhimurium
Continue Reading One sick in U.S. as part of 11-country Salmonella outbreak traced to Ferrero chocolate
The Ferrero recall linked to a Salmonella outbreak is likely one of the largest withdrawals of chocolate products in European commercial history, given timing in relation to Easter and wide distribution, according to a study.
Continue Reading Timing and scale of chocolate outbreak required urgent response, says study
