One in six Taiwanese people suffered from foodborne illness annually during a four year period studied by researchers.
From 2012 to 2015, almost 3.9 million foodborne illnesses and 50 deaths occurred annually in the country.
Continue Reading Study reveals foodborne illness burden in Taiwan
Researchers have presented updated data on the global disease burden caused by foodborne chemicals and toxins.
The data were discussed at a symposia in Arlington, VA, at the annual meeting of the Society for Risk
Continue Reading Experts present on foodborne chemical and toxin burden
Starting the development of guidelines to control Shiga toxin-producing E. coli in certain foods was one of the decisions made by the Codex Alimentarius Commission at its annual meeting in Geneva this week.
The work
Continue Reading Codex agrees to tackle E. coli in certain foods
