The Belgian Minister of Agriculture has condemned an attack on a food inspector, which left her needing hospital treatment.
The Federal Agency for the Safety of the Food Chain (FASFC) said two female inspectors were subjected to verbal and physical threats this past week from staff of a food establishment
Continue Reading Food inspector attack in Belgium condemned
Belgian authorities are investigating to see if eggs contaminated with Salmonella may have ended up on the market.
The Federal Agency for the Safety of the Food Chain (FASFC) has issued a recall of all affected ‘t Hennehof free-range and barn eggs from consumers and ordered the destruction of eggs
Continue Reading Belgian officials probe Salmonella breach
Belgian officials have urged people to pay attention to food safety following an increase in the number of outbreaks.
In 2024, 777 foodborne outbreaks were reported. This is more than in 2023, when there were 722 outbreaks.
The Federal Agency for the Safety of the Food Chain (FASFC) said about
Continue Reading Belgian officials stress importance of food safety after outbreak increase
More than 5,200 consumer complaints about food safety were submitted to a dedicated service in Belgium in 2024.
The Federal Agency for the Safety of the Food Chain (FASFC) consumer contact point received 5,222 complaints. This is up from 4,865 complaints in 2023.
In 2024, 21 complaints per working day
Continue Reading Belgian service receives record number of consumer complaints
Around 70 Salmonella infections have been linked to eating eggs in Belgium.
At the start of 2025, the National Reference Centre for Salmonella at Sciensano detected an increase in reports of a certain type of Salmonella. An investigation to determine the origin of the rise was launched by the Federal
Continue Reading Salmonella outbreak traced to eggs in Belgium
Experts in Belgium have given reasons why they believe a second analysis is not needed when doing microbiological testing.
The Scientific Committee of the Federal Agency for the Safety of the Food Chain (FASFC) proposed an amendment to the draft decree on the taking and analysis of samples in foodborne
Continue Reading Scientists assess relevance of second analysis for food testing
The Belgian food agency has found problems with food labels in more than half of inspections during an operation across the country.
The Federal Agency for the Safety of the Food Chain (FASFC) in Belgium reported that 53 percent of the controls showed that one or more product labels did
Continue Reading Belgian control finds labeling violations
Figures from Belgium show the number of outbreaks and people sick in them declined in 2023.
The Federal Agency for the Safety of the Food Chain’s (FASFC) annual report reveals that 722 outbreaks were reported: 3,194 people were affected, 76 were hospitalized, and one died. This is lower than the
Continue Reading Outbreaks and related illnesses down for 2023 in Belgium
Switzerland has reported a rise in warnings and recalls in 2023 compared to the year before.
The Federal Food Safety and Veterinary Office (FSVO) published 17 public warnings and 73 recalls for food compared to nine public warnings and 39 recalls in 2022. Recalls are conducted by companies and public
Continue Reading Recalls up in Switzerland but down for Belgium in 2023
The number of hygiene and safety complaints received by the Irish food agency in 2023 was higher than previous years, according to statistics recently released.
A total of 7,732 complaints and queries were handled by the Food Safety Authority of Ireland’s (FSAI) Advice Line in 2023.
There were 4,395 complaints
Continue Reading Food-related complaints increase in Ireland in 2023