Authorities in Germany, Spain, Italy and Belgium have provided more details of their roles in an international operation focused on potentially dangerous food and beverages.
Operation Opson IX, coordinated by Europol and Interpol, ran from
Continue Reading National agencies give detail on Opson operations
Results of checks at the border on food by Belgian and Swiss authorities and French controls on seafood products have revealed varying levels of non-compliance.
In Belgium, the Federal Agency for the Safety of the
Continue Reading Belgium and Switzerland reveal results of border checks for food
Almost 4,500 kilograms of food has been confiscated by the Belgian food safety agency. The agency stressed it has continued efforts to protect public health since control measures for coronavirus were put in place in
Continue Reading FASFC: Checks continue despite Coronavirus control measures
Experts in Belgium have said the risk of Listeria monocytogenes growth in fresh cheeses is low if the pH value is below a certain level by the end of the production process.
The Scientific Committee
Continue Reading Belgian experts assess risk of Listeria growth in cheese
Belgian experts have highlighted the importance of assessing food safety when looking at the changing dietary habits of consumers.
The Scientific Committee provides advice on risk assessment and management in the food chain for the
Continue Reading Experts focus on food safety risks associated with consumer trends
Neither Belgium nor the European Union has any specific regulations regarding breeding and marketing insects for human consumption, but the trade is tolerated. And why not? Insects, according to the Scientific Committee of the (Belgium)
Continue Reading Belgium Takes a Serious Look at the Food Safety of Insects
