The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
The FDA, along with the CDC and state and local partners, is investigating a multistate outbreak of Listeria monocytogenes infections potentially linked to Dole packaged leafy greens. A recall has
The FDA and CDC, in collaboration with state and local partners, are investigating a multistate outbreak of Listeria monocytogenes infections. According to the CDC, as of Dec. 21, 2021, 10
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
“Super bugs” and “food safety.” You can say the two in one breath simply because they are so closely connected.
“Super bugs” is a popularized term for “antibiotic resistance,” or
The FDA has discovered a new outbreak of Listeria infections, but a cause is yet to be determined.
In an update of ongoing outbreaks, the Food and Drug Administration announced
– Opinion –
Editor’s note: Frank Yiannas, FDA Deputy Commissioner for Food Policy and Response
Foodborne outbreaks can affect all of us, and the U.S. Food and Drug Administration is
– Opinion –
Editor’s note: The following is attributed to Frank Yiannas, FDA Deputy Commissioner for Food Policy and Response, and Stic Harris, D.V.M. director of the FDA’s
The patient count in an outbreak of Salmonella infections has more than doubled since first being announced, according to the Food and Drug Administration. The cause of the outbreak remains
An E. coli O157:H7 outbreak traced to fresh spinach from Josie’s Organics continues to grow with new patients and hospitalizations reported. Two more states are now involved.
Federal
Federal officials have declared that a Salmonella Thompson outbreak is over after having sickened at least 115 people in 15 states.
Seafood from Northeast Seafood Products Inc. of Denver was
Opinion
HACCP: A systematic approach to the identification, evaluation, and control of food safety hazards.” – So says the FDA.
Although yesterday’s announcement (FDA Proposes Changes to Food Safety Modernization