The FDA won’t comment on a key element in its investigation into the conditions at a peanut butter plant linked to an outbreak of infections from Salmonella Senftenberg.
Warning
State and federal officials have ended their investigation into an outbreak of infections caused by Listeria monocytogenes found in Big Olaf Ice Cream. The CDC declared the outbreak over on
A weekly update of outbreak investigations posted by the FDA shows one investigation has ended and another outbreak has one additional patient.
The Food and Drug Administration along with the
According to documents from the Food and Drug Administration, the agency received hundreds of complaints about illnesses related to Jif peanut butter and an outbreak of Salmonella infections earlier this
The Food and Drug Administration has updated information on its investigation into an outbreak of infections from Listeria monocytogenes associated with Brie and Camembert cheeses to include additional retailers that
— OPINION —
By Joe Reardon, Senior Director of Food Safety Programs, National Association of State Departments of Agriculture
The American Frozen Food Institute (AFFI) and the International Fresh Produce Association (IFPA)
The FDA is continuing to investigate several foodborne illness outbreaks and has added a new one to its list.
As of Oct. 26, there had been 10 patients confirmed in
The FDA is investigating a new outbreak of E. coli O157:H7 infections but little else has been released in the way of details.
As of Oct. 26 the outbreak
The Food and Drug Administration is continuing to investigate an outbreak of complaints about illnesses associated with Daily Harvest brand frozen crumbles and has named specific problems consumers have had.
More than 30 people have been confirmed sick in an outbreak of Salmonella Litchfield infections traced to fresh raw salmon.
Of the 33 patients, 16 have completed interviews with health
— OPINION —
By Jim O’Hara
For the first time in many years, the Food Program at the Food and Drug Administration is under serious scrutiny by Congress and the press,
The U.S. Food and Drug Administration and Stop Foodborne Illness, a non-profit public health organization, have announced a fifth webinar in their collaborative series that explores food safety