The iconic Blue Bell ice cream is again being supplied to a large area of the southeast, including most everything south of a line stretching from New Mexico to the
Wichita’s Native American Enterprises LLC — the target of a March 21 civil complaint by the U.S. Department of Justice on behalf of the Food and Drug Administration — it
An outbreak traced to fresh sprouts appears to be over, according to federal officials who say 11 people in two states were sickened by E. coli bacteria in Jack &
A packaging defect that could cause baby food in pouches to spoil spurred Gerber Products Co. to recall four batches of “Organic 2nd Foods” because of safety concerns. The company
In November 2015 the FDA approved the first genetically engineered salmon as fit for human consumption, paving the way for genetically modified organisms to become a regular part of the
A federal civil complaint filed Monday seeks to immediately stop Native American Enterprises LLC from distributing adulterated food, following positive results on Listeria tests and repeated warnings from federal officials.
In recent lawsuits and media reports about the FDA’s prosecution of a manufacturer of grated Parmesan, plaintiff’s lawyers and reporters claim some Parmesan varieties have unsafe levels of
“Food safety is a continuous improvement activity,” says Mike Taylor, the outgoing deputy commissioner for foods and veterinary medicine at the U.S. Food and Drug Administration (FDA). Taylor was
The fields where the cucumbers were grown were likely in Baja, Mexico, but how they became contaminated with Salmonella Poona remains unknown. And there is no report of any U.
Producer proclamations and consumer testimonials to the contrary, the new evidence is about the risk of raw milk with the latest discovery being Listeria infections — one of them fatal — now
Equipment malfunctions and sterilization issues spurred the second nationwide canned tuna recall in two days with Tri-Union Seafoods LLC pulling back more than 107,000 cans of Chicken of the
State and federal officials believe that dough used by Pizza Ranch restaurants for desserts was the likely cause in a nine-state E. coli outbreak that started in December and continued