— OPINION —
If you care about food safety, then Jim Jones matters to you. A year into his tenure as Deputy Commissioner for the Human Foods Program, Jones has infused the
One month into the FDA’s new Human Foods Program, Deputy Commissioner Jim Jones will appear in a webinar by the Alliance for a Stronger FDA.
The FDA the country’
As part of the FDA’s new Human Foods Program reorganization, which went into effect Oct. 1, the agency has announced a streamlined approach for processing consumer complaints.
The process
What needs to be done before the Human Foods Program (HFP) comes to life, which is now targeted for October 1this year? Well, for sure, there’s some recruiting to
A senator and representative are calling for a single agency to be established to deal with food safety in America.
Rep. Rosa DeLauro, D-CT, and Sen. Dick Durbin, D-IL, have
Consumer Reports and the National Association of Food and Drug Officials applaud the approval of the FDA’s reorganization plan, saying the move will help ensure the nation’s food
The FDA’s largest reorganization in history, involving about 8,000 employees, is far more than just “moving some boxes around.” The proposed changes and updates to an FDA-wide reorganization
— OPINION —
By Steven Grossman, Executive Director of the Alliance for a Stronger FDA.
What started as a crisis over the safety and supply of infant formula became a wide-ranging review
— OPINION —
As 2024 unfolds, there are ongoing stories that will continue to take shape, including one that impacts everyone’s daily life in the United States.
The reorganization of the
It’s been 18 months since the FDA began studying problems in its Human Foods Program and an update from the agency says it will take more time to implement
The FDA has released extensive information about the status of its work to improve its monitoring of infant formula production and its handling of complaints about the safety of formula.
An Alliance for a Stronger FDA webinar on Monday, Nov. 13, will feature Jim Jones, FDA Deputy Commissioner for Human Foods. Alison Bodor of the American Frozen Foods Institute, and
