The Food and Drug Administration found multiple sanitation issues during a 2016 inspection of the Caito Foods fresh produce facility that prepared pre-cut melon products currently implicated in a Salmonella outbreak.
According to the Indianapolis
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Food standard violations at 874 facilities around the country in FY 2018 fell into one of five categories, according to a company that helps other businesses with FDA compliance. Registrar Corp. says the latest round
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Editor’s note: This is the second of a two-part opinion piece. To read part one, please click here.
In the previous article, I wrote about the decades-old public health problem of poultry-borne salmonellosis.
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The Mars Petcare U.S. Inc. low-acid canned pet food production facility in Columbus, OH, was crawling with an infestation of German cockroaches between October 2016 and July 2017. Mars markets wet dog and cat foods
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The FDA issued a formal warning letter to Arrow Reliance Inc. doing business as Darwin’s Natural Pet Products, citing pathogen problems at a production plant and saying scientific evidence shows the company’s cleaning solution is
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The producer of Darwin’s brand raw pet foods knew about Salmonella in its plant, fielded more than 300 consumer complaints about sick or dead pets, and racked up a laundry list of food safety violations
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A pecan shelling processor in Mississippi and acidified foods firm in Jamaica are both on notice from the Food and Drug Administration for violations of U.S. food safety laws.
The FDA sent warning letters to
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Six seafood companies in Indonesia are on notice from the Food and Drug Administration for violations of the Seafood Hazard Analysis and Critical Control Point (HACCP) regulation, in addition to several other U.S. food safety
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Three New York seafood importers are on notice from the Food and Dr
ug Administration for violations of the Seafood Hazard Analysis and Critical Control Point (HACCP) regulation in addition to several federal food safety
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A dietary supplement manufacturer is on notice from the FDA because the firm’s products were prepared, packed, or held under conditions whereby they may have become contaminated with filth, or whereby they may have been
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U.S. seafood imports from as many as 140 countries reached 6 billion pounds by 2015, with 50 percent coming from foreign fish farms.
“As imports of farmed seafood increase, so too do the concerns over
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