Editor’s note: Phyllis Entis of eFoodAlert contributed to this story.
Fresh & Ready Foods, LLC, a San Fernando-based manufacturer of ready-to-eat sandwiches and snacks, has faced repeated food safety
The FDA is stepping up its unannounced inspections of foreign manufacturing facilities.
In a statement about the increase in inspections, the Food and Drug Administration did not report how many
In response to a report from the Government Accountability Office, the FDA says the biggest stumbling block to conducting inspections of food facilities is understaffing.
The Food and Drug Administration
A decade of inspections at J.M. Smucker Company’s production facility in Lexington, KY, leaves questions about how Salmonella found its way into products and spread to consumers.
This
– CONTRIBUTED ANALYSIS –
Editor’s note: This column was originally published in eFoodAlert and is republished here with the author’s permission.
Between Sept. 1, 2019, and Sept. 20, 2021, Abbott
The Dollar General Corporation’s “dollar stores” are sometimes used by researchers as a poverty indicator and this year a corner of those more than 18,000 locations in the
Editor’s note: Following is a letter signed by a coalition of organizations and sent to Janet Woodcock, M.D., FDA Acting Commissioner of Food and Drugs.
Opinion
Dear Dr.
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Editor’s note: In part four of this four-part series with SafetyChain Software, Food Safety News is exploring how food firms can become resilient in the face of 2021’
Opinion
A few weeks ago many government agencies announced they would be following public health recommendations and have non-essential employees stay home because of the coronavirus pandemic. Among the staff
The Food and Drug Administration found multiple sanitation issues during a 2016 inspection of the Caito Foods fresh produce facility that prepared pre-cut melon products currently implicated in a Salmonella
Food standard violations at 874 facilities around the country in FY 2018 fell into one of five categories, according to a company that helps other businesses with FDA compliance. Registrar
Opinion
Editor’s note: This is the second of a two-part opinion piece. To read part one, please click here.
In the previous article, I wrote about the decades-old public
