The risk of Listeria monocytogenes growth in raw milk butter is low if the pH drops below a certain level after so long, according to one study by Belgian experts.

The Scientific Committee provides opinions on risk assessment and management in areas covered by the Federal Agency for the Safety
Continue Reading Belgian experts examine Listeria growth in butter made with raw milk

Belgian officials have issued a warning because of incidents of hepatitis infections being linked to dietary supplements containing curcumin.

The Federal Agency for the Safety of the Food Chain (FASFC) cited a notification in the Rapid Alert System for Food and Feed (RASFF) detailing cases of acute cholestatic hepatitis following
Continue Reading Belgian alert for hepatitis linked to supplements; update to UK outbreak