A Salmonella outbreak that sickened almost 200 people at a Belgian school was likely caused by eggs used to make a tartar sauce, according to authorities.
The Agency for Care and Health (Zorg en Gezondheid)
Continue Reading Belgian Salmonella outbreak traced to tartar sauce
Around 150 students and teachers from a school in Belgium are ill with possible food poisoning.
The Agency for Care and Health (Zorg en Gezondheid) and the Federal Agency for the Safety of the Food
Continue Reading Salmonella suspected in outbreak at Belgian school
The risk of Listeria monocytogenes growth in raw milk butter is low if the pH drops below a certain level after so long, according to one study by Belgian experts.
The Scientific Committee provides opinions
Continue Reading Belgian experts examine Listeria growth in butter made with raw milk
Belgian officials have issued a warning because of incidents of hepatitis infections being linked to dietary supplements containing curcumin.
The Federal Agency for the Safety of the Food Chain (FASFC) cited a notification in the
Continue Reading Belgian alert for hepatitis linked to supplements; update to UK outbreak
Belgium has reported a case of Salmonella in an infant linked to an outbreak in France.
The Federal Agency for the Safety of the Food Chain (FASFC) said it was informed of two sick babies
Continue Reading Belgian child sick; link to Salmonella in infant formula
