Food safety education month
The Equitable Food Initiative (EFI) is celebrating National Food Safety Education Month by encouraging growers and agricultural associations to share their commitment to food safety.
The
Farmworkers exposed to agricultural pesticides need additional information on how to protect themselves, according to the Government Accountability Office (GAO).
Since 2015, the Environmental Protection Agency (EPA) has had a
Who better than the people in the front lines to recognize and call out the enemy?
That’s the underlying strategy of an approach to food safety that relies on
When the topic is food safety, the first things that might come to mind for many are the farmers growing the food, the stores selling the food, and even the
In today’s fresh produce supply chain, foodborne illness is a major challenge for growers and retailers who take pride in providing nutritious and healthful fruits and vegetables to consumers.
(This was published April 22, 2014, on The Hill’s Congress blog and is reposted here with permission of the author.) Each Earth Day, we are inundated by advertising and
