By Suzanne Hensell, OPACE
A newly named deputy district manager (DDM) in the Des Moines District, Jeffery Jacobsen began his Food Safety Inspection Service career in March 2000 as an
Golden anniversaries are rare, especially in the workplace. FSIS recognizes an employee who reached this impressive milestone in November 2021, having served with multiple federal departments.
Financial Management Specialist Stephen
contributed
Stephanie (Stevie) Hretz is the deputy director of the Office of Policy and Program Development’s (OPPD) Risk Management and Innovations Staff (RMIS). Prior to starting the position in
Christina Hastings, a relief consumer safety inspector (CSI) in the Raleigh district, exemplifies all of FSIS’ core values — Accountable, Collaborative, Empowered and Solutions-Oriented, and she puts them into practice each
Contributed
Ryan Bradburn, an enforcement, investigations and analysis officer (EIAO) in the Springdale district and a 10-year FSIS employee, believes collaboration between the industry and the Agency is important to
Compliance Investigator Joseph Ndungu is a six-year FSIS employee in the Northeast Region of the Office of Investigation, Enforcement and Audit’s (OIEA) Compliance Investigation Division (CID) and part of
Contributed
Editor’s note: This is a recent installment in a series of employee profiles published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here
Contributed
Editor’s note: This is a recent installment in a series of employee profiles published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here
Contributed
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished
Dr. Adanetch Gebreselassie’s interest in public health began when she was nine years old. She credits her father, Dr. Gebreselassie Okubagzhi, an epidemiologist and a public health officer with
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here