Rising temperatures because of climate change are increasing the risk of human exposure to mycotoxins, according to the European Environment Agency (EEA).
A briefing published by the agency looked at health concerns around mycotoxins and how to tackle their spread and prevent contamination. Mycotoxins can contaminate crops, food, and feed.
EEA
Continue Reading EU agency says rising temperatures increase mycotoxin risk
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing food safety recommendations for those who may be impacted
Continue Reading USDA posts food safety tips for those in path of Hurricane Irma
New research has shown that climate change may be causing more than just an increase in extreme weather events such as heat waves and storms. Those events also seem to be bringing a heightened risk of Salmonella outbreaks with them. The rates of people sickened by Salmonella rises each time
Continue Reading Study: Salmonella Infections Rise With Extreme Weather Events
