A Garden for Every Child. Every Child in a Garden.”

U.S. slogan for WWI youth gardening program

Spring is almost over, and with summer looming, people’s thoughts are turning to gardening. It’s no different with
Continue Reading Plant food safety in school and other youth gardens; don’t miss those important teaching moments

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Many vendors at farmers markets take inadequate precautions to prevent the spread of foodborne illness, and they should be trained to reduce food-safety risks, according to Penn State researchers who completed the final phase
Continue Reading Penn State researchers find farmers markets’ food safety inadequate; E. coli and Listeria abound