Faculty at Virginia Tech’s Seafood Agricultural Research and Extension Center are working to develop alternative and sustainable food sources in the form of insect protein.
Mainstream insect consumption is
The University of Georgia has hired Carla Schwan as an assistant professor and as the University of Georgia Cooperative Extension specialist in food safety and home food preservation in UGA’
The USDA’s National Institute of Food and Agriculture (NIFA) has awarded the Alabama Cooperative Extension System with a $300,000 food safety grant.
The Alabama Cooperative Extension System is
A Garden for Every Child. Every Child in a Garden.”
U.S. slogan for WWI youth gardening program
Spring is almost over, and with summer looming, people’s thoughts are
If you’re considering picking up some of those electric pressure cookers at early summer garage sales thinking they’d be a handy, easy way to put up small batches
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Many vendors at farmers markets take inadequate precautions to prevent the spread of foodborne illness, and they should be trained to reduce food-safety risks, according to Penn State researchers
Imagine walking down the street in your city neighborhood and stopping by a garden, planted in what used to be a vacant lot, to buy some vegetables or fruit for
