Events

North Carolina Food Distributor Shuts Down Following Huge Recall

SunBurst Foods of Goldsboro, NC, which recently recalled virtually all of its pre-packaged sandwiches, hamburgers, chili dogs, salads and other food products because of potential Listeria contamination, has reportedly closed

By News Desk

/ 22 Oct 2014

Labor Day: Don’t Invite Pathogens to Your Picnic

Thousands of Labor Day picnics and barbecues are being held today in backyards, parks, churches, and at special holiday events all across the country. To make sure that foodborne pathogens

By News Desk

/ 1 Sep 2014

Letter From The Editor: Four Years Into The BP Oil Spill

An offshore oil rig in the Gulf of Mexico off the coast of Louisiana exploded four years ago this month, killing 11 on the crew and spilling five million barrels

By Dan Flynn

/ 27 Apr 2014

Better Process Control School

Could your canned food products be vulnerable to contamination? By attending our Better Process Control School, you will learn how you can reduce your susceptibility and minimize your liability.According

By News Desk

/ 30 Sep 2012

ACI 6th National Forum on Foodborne Illness Litigation

While the U.S. food supply remains one of the safest in the world, over the past year, the size and incidents of outbreaks have been in the headlines at

By News Desk

/ 25 Sep 2012

32nd Annual Food Safety & Sanitation Workshop Course Intro

The Northwest Food Sanitation Workshop addresses basic sanitation as well as cutting edge issues related to food sanitation and food safety. Topics having broad interest are covered in the general

By News Desk

/ 7 Sep 2012

China International Food Safety & Quality Conference + Expo

Safe food is important for public health, socio-economic stability and global commerce. This makes food protection an important issue worldwide. Food safety also happens to be an issue that could

By News Desk

/ 7 Sep 2012

Weeding Through Waived Testing; Separating the Wheat from the Chaff Webinar

Waived Testing has undergone a number of changes over the past several decades. This presentation will take participants through the waived testing journey including its origin, growth, accreditation challenges, and

By News Desk

/ 1 Sep 2012

Saint Cloud State University Food Microbiology Symposium

The inaugural St. Cloud State University Food Microbiology Symposium is an event designed to showcase the ever changing food safety industry. The event program features some of the industry’s

By News Desk

/ 30 Aug 2012

FDA & USDA Boot Camp Conference

A Deep Dive into Labeling, Marketing, Food Safety and Regulatory Requirements for the Food Industry Wednesday, October 03 to Thursday, October 04, 2012 Millennium Knickerbocker, Chicago, IL Led by a

By News Desk

/ 22 Aug 2012

Making Sense of the Numbers: Statistics for Food Scientists

Don’t be baffled by statistics! In the food business, there is the product development cycle no one ever wants to ride: poorly conceived experiments which produce bad data that

By News Desk

/ 20 Aug 2012

Train-the-Trainer Workshop

This free, three-day workshop, hosted by United Fresh and sponsored by the U.S. Department of Agriculture, the National Science Foundation and GlobalG.A.P., among others, will teach attendees

By Julia Thomas

/ 13 Aug 2012

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Events

North Carolina Food Distributor Shuts Down Following Huge Recall

Labor Day: Don’t Invite Pathogens to Your Picnic

Letter From The Editor: Four Years Into The BP Oil Spill

Better Process Control School

ACI 6th National Forum on Foodborne Illness Litigation

32nd Annual Food Safety & Sanitation Workshop Course Intro

China International Food Safety & Quality Conference + Expo

Weeding Through Waived Testing; Separating the Wheat from the Chaff Webinar

Saint Cloud State University Food Microbiology Symposium

FDA & USDA Boot Camp Conference

Making Sense of the Numbers: Statistics for Food Scientists

Train-the-Trainer Workshop

Your Support Protects Public Health