A Deep Dive into Labeling, Marketing, Food Safety and Regulatory Requirements for the Food Industry

Wednesday, October 03 to Thursday, October 04, 2012

Millennium Knickerbocker, Chicago, IL

Led by a distinguished faculty comprised of senior-level in-house

counsel and food law experts, American Conference Institute’s FDA &

USDA Compliance Boot Camp will engage attendees in a deep-dive, two-day

examination of food law fundamentals, including an intense exploration

of the regulations governing:

• Food ingredients and additives

• Product labels

• Food and beverage marketing and advertising claims

• Food safety

Also get brought up to speed on the current status of proposed and new regulatory requirements under FSMA focused on:

• Food imports

• Inspections

• Food and animal feed

An added benefit of attending this event, participants will walk away

from this Boot Camp with a print copy of all conference materials,

including references and copies of all the key regulations governing

food products. Keep this binder as a point of reference and regulatory

guide that can be shared and utilized as an information resource once

back in the office.

Food Safety News subscribers are entitled to a discount when referencing the code: FSN 200

For more information on this event and to view the agenda, please visit ACI’s FDA & USDA Boot Camp.