The inaugural St. Cloud State University Food Microbiology Symposium is an event designed to showcase the ever changing food safety industry. The event program features some of the industry’s most renowned innovators and experts, promising to be a truly engaging experience. Topics of discussion will include what’s new in food safety, new technologies, methods, and the importance of Quality Control testing. This event is a must attend for food scientists and technologists, quality control professionals, food microbiologists, food safety consultants and anyone interested in the fascinating science of food microbiology. Expect lots of networking and fun with a social hour to kick-off the event on Monday night, then a reception dinner the following night!
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
The 2-year-old petition from Animal Partisan to the USDA’s Food Safety and Inspection Service (FSIS), calling upon the agency to share its federal jurisdiction over animal abuse with state
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
The USDA’s Food Safety and Inspection Service (FSIS) has updated its public calendar to provide information about its meetings in March and April.
It lists meetings held by the
IAEA and FAO are to hold an event next year focusing on the use of nuclear technologies for food safety.
The International Symposium on Food Safety and Control will take
JCB Flavors LLC of Watertown, WI, is voluntarily recalling select topical seasoning products because of the potential presence of Salmonella.
This recall is being initiated because the affected products were
My Wife’s Slaw is voluntarily recalling its Original and Jalapeno Heat flavored coleslaw sold in 8-ounce and 16-ounce glass mason jars. The products included in this recall are adulterated
Stoltzfus Family Dairy of Vernon Center, NY, is recalling Sour Cream & Onion cheese curds because they have the potential to be contaminated with Salmonella.
To date, Stoltzfus Family Dairy
Shining Sea Fish Co. of Detroit, MI, is recalling its catch weight packages of "Ma Cohen’s Kippered Herring" smoked fish because this product consists of, uneviscerated fish
