An important step on the road to confirmation for President Obama’s choice as the next U.S. Food and Drug Administration (FDA) commissioner will be taken this coming Tuesday.
The Twisted Fork Restaurant in South Reno, NV, has voluntarily closed after being potentially linked to eight cases of E. coli infection. According to news reports, the decision was made
Ten years after the death of 5-year-old Mason Jones from E. coli O157:H7, Lord Justice of Appeal Patrick Elias has decided to let the 2010 inquest into the boy’
Mary Wilkerson, the former Peanut Corporation of America (PCA) quality assurance manager whom a jury found had lied to federal food safety investigators, surrendered Tuesday to a federal correctional institution
The United Kingdom’s Food Standards Agency (FSA) has come up with a response to all those who say that publishing restaurant inspections is just a “moment in time” report
Eating sweet treats is a big part of the fun on Halloween. Trick-or-treating can be a safer experience for children if you remember to follow these tips below. Also, the
Despite calling their cowshare program a “scam,” Australia’s Supreme Court has ordered a retrial of raw milk dairy farmers Mark and Helen Tyler over their sale of raw milk.
Back in October 2010, Chris and Heather Gage were 120 miles away from their home in Bridgeport, NE, and decided to dine at the Old Country Buffet in Cheyenne, WY.
According to a recent Kansas City, MO, TV report, critical food code violations are up this season at Kauffman Stadium concession stands. (The Kansas City Royals and the New York
For the third time since July, food industry giant Tyson Foods Inc. has been the target of an undercover animal cruelty investigation by Los Angeles-based Mercy for Animals.
This time,
A court in Hamburg, Germany, has decided that a Spanish vegetable grower and distributor should be compensated for losses sustained after its cucumbers were wrongly named as the likely source
Waging a successful battle against the foodborne pathogens that can sicken people — or even kill them — takes some creative strategizing on the part of small- and mid-size farms, primarily because