A dried fruit mix linked to an outbreak of Salmonella in Norway contained products from South East Asia and Africa, according to researchers.
From the end of 2018 to mid-March
Sequence-based typing has helped to detect clusters and identify outbreaks of hepatitis A in Sweden, according to a study.
Researchers investigated hepatitis A virus (HAV) sequences of 447 cases reported
Results of a study on parasites in fish supports a change to European regulation, according to researchers.
Their work found a low risk of Anisakis larvae infection in fish products
The resurgence of a hepatitis A outbreak linked to strawberries underlines the importance of complete traceback of implicated products during outbreaks, according to researchers.
Following outbreaks linked to frozen strawberries
Researchers have assessed the factors behind an increase in Shiga toxin-producing E. coli (STEC) infections in Switzerland.
Since 2015, a large rise in cases has been observed. This coincided with
Meat from backyard pigs was the source of a trichinellosis outbreak in France and Serbia in 2017.
Three patients were exposed in Serbia and took pork back to France where
Researchers in Slovenia have described results from a long-term, national Clostridioides difficile food surveillance project. Positive results were found in meat, fresh produce and poultry.
The three-year period of testing
Researchers have shed more light on the first recorded enteroinvasive E. coli (EIEC) outbreak in Sweden.
The outbreak in the county of Halland in 2017 had 83 self-reported infections and
More than 30 harvest sites were closed over a two month period in France as part of outbreaks linked to eating oysters, according to recently released data.
Because of confirmed
Researchers have described the first outbreak of Salmonella in Sweden that had small tomatoes as the likely source of infection.
Eighty-two cases of monophasic Salmonella Typhimurium have been confirmed, with
A review has backed the belief that poultry and ruminants are the main sources of Campylobacter infections.
The work found more than half of human campylobacteriosis cases were attributed to
Thirteen people were part of a Listeria outbreak after eating liver pâté in Austria at the end of this past year and one person died.
The outbreak strain had not
