Phytosanitary certificates will have to accompany most plants and plant products — including some foods — entering the European Union (EU) counties beginning Dec. 14.
The new EU rules mean expanded inspections
Most soft fruits exported from Serbia to Europe are not subject to official controls at primary production levels, according to a recently released audit report.
DG Sante, the European Commission’
The problem of Salmonella contaminated poultry meat from Thailand detected at the European border is likely to continue, according to a report.
DG Sante, the European Commission’s unit for
There is a declining trend in food controls and the resources allocated to them across Europe, according to a consumer group.
The European Consumer Organization (BEUC) analyzed reports submitted by
The European Commission has launched a funding call for help to support food safety systems of the future.
Proposals must aim to develop a research and innovation platform for collaboration
The incoming European health commissioner has set out her priorities including food safety, fraud and antimicrobial resistance.
Stella Kyriakides, candidate for the health post, was questioned by Members of the
The United States was in the top three countries of origin for notifications in the European Rapid Alert System for Food and Feed (RASFF) portal last year.
The U.S.
Latvian officials have called on the European Commission to monitor Ukrainian egg producers more closely to protect against Salmonella.
Earlier this month, Latvian Minister for Agriculture Kaspars Gerhards sent a
A number of food trade groups have hit out at how the European Commission plans to strengthen targeted checks at its borders, saying proposals are not risk-based.
The International Meat
The pesticide chlorpyrifos could be banned in Europe from next year after the European Food Safety Authority said it does not meet criteria for renewal.
The approval period for the
The European Commission is looking at rules that some animals and goods imported into or transiting through the area must be subject to before they can enter the region.
It
Countries are doing a good job of keeping unsafe food out of Europe but some shortcomings were identified during a series of audits on the import control system.
The report