The latest data on food irradiation in Europe shows use of the technique is continuing to go down.
Every year, member states forward results to the European Commission of checks
The European Union has revised a trade agreement with Ukraine, but concerns have been raised around the country’s ability to meet EU food standards.
An update to the EU–
Recalls in the United Kingdom and Europe increased in the second quarter of 2025 compared to the first three months of the year, according to data from Sedgwick’s European
A European agency has started a campaign to raise awareness and protect consumers from fake food and beverages.
The European Union Intellectual Property Office’s (EUIPO) “What’s on your
Coca-Cola has recalled a variety of soft drinks from 10 countries because of chemical contamination.
Coca‑Cola Europacific Partners said the recall was due to high levels of chlorate. Chlorate
Registration and housing are now open for the International Association for Food Protection’s (IAFP) European Symposium on Food Safety, which is scheduled for May 6–8 at the Meliá
Scientists say a database created in a European project could improve food safety.
The database of food metagenomes was developed as part of the EU-funded MASTER project. Metagenomes are the
A survey of consumers in Europe and the United Kingdom has revealed a decrease in trust in the food sector but a high level of confidence in safety.
The Trust
Data showing the scale of pesticide residues on food have been published by the European Food Safety Authority (EFSA).
110,829 food samples were collected in the European Union in
The presence of foodborne pathogens in raw beef imported into the European Union is low, according to a study.
Microbiological quality of 100 raw beef samples sent to the EU
Scientists have suggested making Streptococcus suis infections reportable in Europe to improve surveillance, given the severity of the disease.
Researchers surveyed seven reference laboratories and reviewed the scientific literature to
The Food Standards Agency (FSA) is inviting public comments on a proposal that limits ethylene oxide in food additives.
The suggested limit would be the same as in Europe to
